This is the weekend when Hubby hops on a plane and goes back to the old alma mater for a series of meetings and gadding about with old friends and professors. In previous years, I've taken advantage of the weekend alone to catch up on TV series that I'd missed (e.g., House, Alias), eat microwaved food from Trader Joe's (trying to fool myself that it's healthy), and knit to my heart's content.
Unfortunately, those plans were slightly derailed by some bad news on Friday afternoon (I and all loved ones are fine, it's just some really annoying/depressing info). So instead of watching good TV series, I watched Lipstick Jungle on hulu and threw myself a pity party. With an entire bag of hickory bbq potato chips from Trader Joe's. (Note to self: while eating all those chips seems like the right thing to do at a pity party, the hangover is really not worth it.)
Come Saturday morning, I forced myself out of bed, and went to Twisted to see the Louet Fall Fashion Show, which was quite a bit of fun. There were 25 people there, or so, and I was a little surprised that I was one of only two people knitting through the event. It was a show of knitted garments in front of knitters, so I assumed that more people would have pulled out their needles...
After more work on the Icarus Shawl (sooooo close to done!), I got a message that my copy of Jane Brocket's The Gentle Art of Domesticity was ready to be picked up. Thinking that it would be good for me to get out of the house a bit more, off I went.
I passed a new wine bar - EVOE, I think, on Hawthorne - on my way back to the car, and sat down to look at the stunning pictures and browse the book with a glass of hard cider from Basque country, and a few deviled eggs (with chips of ham). I will certainly be back there as autumn approaches and we look for places to be out of the house but also out of the rain. I'm still digesting the book, and am sure to discuss more of it soon.
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Sorry to hear you had some bad news. I hope it all resolves well. I am curious to know what you think of that book. I've heard of it, but not seen it in person.
We got the 5 min a day to artisan bread book and are really enjoying it. There is a website/blog for the book (I think it's listed on the back cover) which has some substantial corrections. We baked our first loaf for too little time, but since then have been getting some great crusty loaves.
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