Thursday, August 17, 2006

bbq lemonade

To accompany the leftovers from the piggy pig-out, I cooked up the following:

8 oz. lemonade (I used the Whole Foods brand)
4 oz. bourbon
2 oz. cointreau

Dump it in a pitcher, give it a stir, and serve over ice. It serves two. It's very yummy! I probably would have made more, but ran out of lemonade. Maybe this weekend, because the leftovers are still plentiful!

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